Garri is one of the most widely consumed staple foods in Nigeria, and it has been a key part of the country’s culinary culture for centuries.
From the bustling streets of Lagos to the villages in rural areas, garri is enjoyed by millions of Nigerians daily.
Whether you’re in need of garri for personal use or looking to start a garri business, knowing where to find quality garri at the best prices is essential. That’s where Humphrey Farms comes in.
In this blog post, we will explore everything you need to know about garri wholesalers in Lagos, including how much a ton or 50kg bag costs, whether the garri business is profitable, and much more. Let’s dive in!
Why Choose Humphrey Farms for Garri in Lagos?
If you’re on the hunt for reliable garri wholesalers in Lagos, look no further than Humphrey Farms. Located at 15 Alebiowu St, Afromedia, Lagos, Humphrey Farms offers top-quality garri at affordable prices.
Whether you’re buying in bulk for resale or just stocking up for personal use, Humphrey Farms caters to both small and wholesale buyers. They offer garri at competitive prices, ensuring that you get the best value for your money.
- Affordable prices for both small and wholesale quantities
- Reliable supply for businesses and households
- Convenient location in Lagos
- Excellent customer service with easy communication via phone/WhatsApp: +2348033122746 or +23408137975211
How Much Is 1 Ton of Garri in Nigeria?
The price of garri in Nigeria varies based on location, quality, and market conditions. However, on average, a ton of garri (1,000 kg) in Nigeria could cost anywhere between ₦300,000 and ₦400,000, depending on the season and the supplier.
At Humphrey Farms, you can expect to find competitive pricing for large quantities of garri, making it a great place for bulk buyers, whether you’re looking to resell or use it for personal consumption. Be sure to reach out to them for the most accurate and up-to-date prices.
How Much Is a 50kg Bag of Garri in Lagos?
In Lagos, the price of a 50kg bag of garri typically ranges from ₦12,000 to ₦18,000 depending on the type and quality. Garri comes in different grades, and prices fluctuate based on demand, availability, and the quality of the product.
Humphrey Farms offers a wide range of garri, including Ijebu Garri, Eba Garri, and other varieties, so you can find the perfect garri for your needs. Whether you’re buying for personal use or for resale, Humphrey Farms has got you covered with great prices.
Is Garri Business Profitable in Nigeria?
Yes, the garri business is highly profitable in Nigeria. With the increasing demand for garri as a staple food, especially in urban areas like Lagos, starting a garri business can be a lucrative venture. Whether you’re involved in the production, wholesale, or retail of garri, there’s plenty of room for growth and profit in the market.
Here’s why the garri business is profitable:
- Consistent demand: Garri is a daily necessity for millions of Nigerians.
- Low production cost: Producing or sourcing garri is relatively inexpensive compared to other food items.
- Wide market: The demand for garri spans across homes, restaurants, food vendors, and grocery stores.
- Export opportunities: Garri is also in demand in other countries, making it a great export commodity.
Humphrey Farms can help you get started in the garri business with affordable wholesale prices and a reliable supply.
What Is Garri Called in the USA?
In the USA, garri is commonly referred to as “Cassava flakes” or “Cassava meal.” However, garri itself is unique to West African cuisine and is not as widely recognized in Western countries. Despite this, garri can still be found in African or international grocery stores, especially in cities with a significant African diaspora.
What Does the Igbo Call Garri?
The Igbo people, one of Nigeria’s major ethnic groups, also call garri by the same name: “Garri.” However, they are also known for their distinct way of preparing garri, especially the Ijebu Garri, which is known for its fine texture and rich taste. Garri is a key part of Igbo culture, where it is often eaten with soup, stew, or used to prepare dishes like Eba.
Which Country Owns Garri?
Garri is native to West Africa, particularly Nigeria, where it is most commonly consumed. Nigeria is the largest producer and consumer of garri worldwide, and the country is widely recognized as the “home” of garri. While garri is also produced in other African countries like Ghana and Sierra Leone, Nigeria remains the leading producer.
Which Country Drinks Garri Most?
Nigeria is the country that drinks garri the most. The dish is consumed in nearly every Nigerian household, from the rich to the poor. Garri can be served as Eba (a dough-like meal), or as soaked garri, a popular snack made by soaking garri in water and mixing it with sugar, milk, and groundnut.
What Is Eba in English?
In English, Eba is often referred to as “Cassava dough” or “Cassava meal.” It is made by stirring garri in hot water until it becomes a smooth, dough-like consistency. Eba is traditionally served with a variety of Nigerian soups such as Egusi, Ogbono, and Efo Riro.
How to Start a Garri Business?
Starting a garri business can be a lucrative venture, especially in Nigeria. Here’s a step-by-step guide to help you get started:
- Research the market: Understand the demand for garri in your area, your competition, and potential customers.
- Secure a supplier: Find a reliable source for high-quality garri at affordable prices, like Humphrey Farms.
- Choose your niche: You can sell garri wholesale, retail, or even produce your own.
- Set up your business: Get the necessary permits and licenses to run your garri business.
- Promote your business: Market your garri to potential customers through advertising and word-of-mouth.
- Maintain consistency: Ensure a steady supply of quality garri to meet customer demand.
Humphrey Farms offers reliable wholesale garri supplies, making it easier to kick-start your business with affordable prices and quality products.
Which Garri Is the Best in Nigeria?
While all types of garri are widely consumed in Nigeria, Ijebu Garri is considered one of the best due to its fine texture, taste, and high quality. Garri from other regions like Ogun, Ondo, and Ekiti also have their own distinct qualities, but Ijebu Garri has earned a reputation for being the finest.
At Humphrey Farms, you can find various grades of garri, including high-quality Ijebu Garri, at wholesale prices.
What Is Garri Called in Ghana?
In Ghana, garri is also called “Gari.” It is a staple food in Ghanaian households and is consumed in similar ways as in Nigeria. Like in Nigeria, Gari is eaten with soup, stew, or prepared as Eba.
Where Is Ijebu Garri Made?
Ijebu Garri, known for its fine texture and superior taste, is primarily produced in the Ijebu region of Ogun State in Nigeria. This area is renowned for producing some of the best quality garri in the country. The garri is made by soaking grated cassava, fermenting it, and then roasting it to perfection.
Conclusion
If you’re looking for a reliable and affordable supplier of garri in Lagos, Humphrey Farms is your go-to wholesaler. With their competitive pricing, excellent customer service, and convenient location, you can rest assured that you’ll get top-quality garri in both small and wholesale quantities. Whether you want to buy garri for personal use or to kick-start your own garri business, Humphrey Farms has got you covered!
To place an order or learn more, don’t hesitate to reach out to them via Phone/WhatsApp: +2348033122746 or +23408137975211. Visit their location at 15 Alebiowu St, Afromedia, Lagos 102101 for more information.
Ready to get started with buying garri in Lagos? Contact Humphrey Farms today and enjoy the best prices for quality garri!
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